OPC – Surface cleaning

Novadan has developed a comprehensive product portfolio featuring highly efficient surface cleaning solutions tailored for the food industry. These products not only save you time but also provide significant economic benefits.

Our portfolio includes specialized foam products designed for low-pressure systems, ensuring optimal foam generation and superior cleaning performance.

Experience world-class adhesion and wetting power with our products, capable of tackling the toughest challenges, including fat, blood, and protein residues. Additionally, they are easy to rinse off after cleaning, simplifying the process.

Novadan’s products ensure surfaces are thoroughly cleaned and residue-free, guaranteeing a high level of food safety.

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Be aware of several key factors to ensure both food safety and compliance with regulatory standards.

Cleaning Procedures: Follow clearly defined Cleaning Procedures for cleaning to ensure consistency and thoroughness.

Avoiding Residues: Thoroughly rinse surfaces after applying cleaning agents to prevent chemical residues from contaminating food products. Ensure that cleaning processes do not spread contaminants from one area or surface to another.

Disinfection: After cleaning, apply appropriate disinfectants to eliminate microbial contamination. Ensure that sanitizers are allowed sufficient contact time to be effective.

Employee Safety: Workers should wear appropriate PPE, including gloves, goggles, and aprons, to protect against chemical exposure and contamination.

Hygiene Practices: Ensure that all personnel follow strict hygiene protocols before and after cleaning to prevent contamination.