Disinfection

Disinfection is required in order to produce high quality products. Disinfection is a process, which takes place after cleaning the machinery/equipment. In order to ensure the disinfectant optimal conditions, it must be applied a clean surface. These are the preconditions for succeeding in any disinfection process. A properly carried out disinfection is achieved using the correct dosage and working under the right temperature conditions.

Novadan’s biocidal products are registrered in several EU countries and thereby approved for sale in the EU.

Proper disinfection is essential to ensure food safety and the quality of products. Without adequate disinfection, harmful bacteria, fungi and molds can develop, both of which can cause serious illness to consumers.

In addition, disinfection is preventive in terms of cross-contamination, product shelf-life and quality.

For the individual production company, this can mean serious damage to the company’s image and consumer confidence.