Disinfection

Disinfection is essential for producing high-quality products. It is a process that occurs after cleaning the machinery and equipment. For disinfection to be effective, it must be applied to a clean surface. These are the prerequisites for a successful disinfection process. Proper disinfection is achieved by using the correct dosage and working under the right temperature conditions.

Novadan’s biocidal products are registered and approved for sale in several EU countries.

Proper disinfection is crucial to ensuring food safety and product quality. Without adequate disinfection, harmful bacteria, fungi, and molds can develop, potentially causing serious illness in consumers.

Additionally, disinfection helps prevent cross-contamination and extends product shelf life and quality.

For production companies, inadequate disinfection can severely damage their image and consumer confidence.