Disinfection
Disinfection in the Food Industry
Disinfection is a critical step in producing high-quality food products. It takes place after cleaning machinery and equipment and must be applied to a clean surface to be effective. Proper disinfection requires the correct dosage and optimal temperature conditions—these are the key prerequisites for success.
Novadan’s biocidal products are registered and approved for sale in several EU countries, ensuring compliance and reliability.
Effective disinfection is essential for food safety and product quality. Without it, harmful bacteria, fungi, and molds can develop, potentially causing serious illness in consumers. In addition, disinfection helps prevent cross-contamination and extends both shelf life and product quality.
For production companies, inadequate disinfection can lead to severe consequences, including damage to brand reputation and loss of consumer trust.
Brochure – disinfection
Read the brochure about disinfection of surfaces, efficacy and customer tailored disinfection guidelines.
Food brochure
Search for SDS and product sheets
Contact Novadan to hear more about the right solution for your company
Fill in the form with your contact details and area of interest - we will reply as soon as possible.
Platinvej 21 – DK-6000 Kolding
+45 7634 8400
info@novadan.dk









