OPC – Surface cleaning

Novadan has developed a comprehensive product portfolio featuring highly efficient surface cleaning solutions tailored for the food industry. These products not only save you time but also provide significant economic benefits.

Our portfolio includes specialized foam products designed for low-pressure systems, ensuring optimal foam generation and superior cleaning performance.

Experience world-class adhesion and wetting power with our products, capable of tackling the toughest challenges, including fat, blood, and protein residues. Additionally, they are easy to rinse off after cleaning, simplifying the process.

Novadan’s products ensure surfaces are thoroughly cleaned and residue-free, guaranteeing a high level of food safety.

Contact Novadan to hear more...

Foam 136

Alkaline foam cleaning agent with chlorine
Foam 136 is highly effective at removing fats, proteins and starches. The product contains a large amount of chlorine. It is well-suited for use in soft to medium hard water types.
Foam 136 is suitable for general-purpose cleaning across the food, pharmaceutical, transport, and agricultural industries.

SDS

Foam 226

Alkaline foam cleaning agent
Foam 226 is a powerful alkaline foam cleaner, specially formulated for removing burnt-on residues in smoke chambers, deep fat fryers, and heavily soiled production equipment. Widely used in the food processing industry as a problem-solver, it is particularly effective in challenging cleaning situations.

SDS

Foam 2000 CL

Alkaline foam cleaning agent with chlorine
Foam 2000 CL is a highly effective cleaner for removing fats, proteins, and starches. It performs well in medium to hard water conditions and is designed for general-purpose cleaning in the food, pharmaceutical, transport, and agricultural industries.

sds

Foam 30

Alkaline foam cleaning agent
Foam 30 is a mildly alkaline cleaning agent used in the food and pharmaceutical industries, as well as the transport sector. It produces a strong, stable foam on all surfaces and effectively dissolves fats, carbohydrates, and proteins. Foam 30 is especially suitable for cleaning alkali-sensitive equipment such as filling lines, slicers, plate freezers, and refrigerated trucks.

sds

Be aware of several key factors to ensure both food safety and compliance with regulatory standards.

Cleaning Procedures: Follow clearly defined Cleaning Procedures for cleaning to ensure consistency and thoroughness.

Avoiding Residues: Thoroughly rinse surfaces after applying cleaning agents to prevent chemical residues from contaminating food products. Ensure that cleaning processes do not spread contaminants from one area or surface to another.

Disinfection: After cleaning, apply appropriate disinfectants to eliminate microbial contamination. Ensure that sanitizers are allowed sufficient contact time to be effective.

Employee Safety: Workers should wear appropriate PPE, including gloves, goggles, and aprons, to protect against chemical exposure and contamination.

Hygiene Practices: Ensure that all personnel follow strict hygiene protocols before and after cleaning to prevent contamination.